CUVÉE MARINE

Appellation: A.O.C. Bordeaux Rosé
Production area: Sainte-Croix-du-Mont
Soil: clay-limestone, gravelly loamy
Orientation: South – South-East
Surface in production: 6 hectares
Density: 6.000 vine / hectare
Grape: Merlot (80%), Cabernet-Sauvignon (20%)
Average age of the vine: 20 to 30 years old
Harvest: manual
Assembly: Merlot (80%), Cabernet-Sauvignon (20%)

Winemaking:
traditional vinification in vats, maceration for six hours, then gently pressed and aged on fine lees for three weeks
Duration of fermentation: 12 to 15 days
Yield: 49 hl/ha
Annual production: 294 hl

Tasting:
The Château Bel Air Rosé presents a pretty rose petal-colored dress. Generous and fruity on the palate, supple and well balanced.

Wine pairing:
To discover, fresh, on a gazpacho, a salmon with sorrel, skewers of lamb, a paella, as an aperitif…

Vintage: 2014
Public price: 8,00€ by bottle (VAT incl. – cellar departure)